Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chips are available in 180ci/2.9L bags.
Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
Cherry Smoke is very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb
Hickory Smoking Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
Jack Daniels Smoking Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips - beef, veal, pork and poultry
Manufactured in the USA